Spinach Cake Recipe

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This is a great simple recipe that will not only allow you to get the nutritional value of spinach into your children without them complaining but they will aszk for more. Imagine, children asking for more spinach?
Ingredients to make Spinach Cake Recipe:

Spinach: 1/2-1 cup cooked

Flour: 3 cups

Sugar: 1+1/4 cups

Eggs: 4

Vegetable Oil: 1/2 cup

Butter: 1 stick (1/4 lb or 100 grams), at room temperature

Milk: 1/2 cup

Baking powder: 2.5 tsp

Vanilla powder: a pinch

Salt: a pinch

Lemon zest: 1 tsp
Directions to make Spinach Cake Recipe:

1. Preheat the oven to 350 F.

2. Steam spinach. Remove excess water and puree in a food processor.

3. Mix sugar, oil and butter and using your electric mixer, beat for 5 min.

4. Add eggs one by one and beat 30 seconds after each addition.

5. Add spinach puree and the rest of the main ingredients. Mix well.

6. Pour the cake mixture into a 10-inch (25 cm) oven proof square pan.

7. Bake the cake for 35-40 min or until a toothpick inserted in the middle
comes out clean. Let it cool down for at least 15 min.

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