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Spinach Corn Tomatillo Soup - This vegetable, spinach soup is extemely chunky and very filling. If you do not have a food processor, it can easily be done by hand, so don’t let that stop you from making this divine dish. Try it with some 12 grain bread!
Prep Time: 5-10 mins |
Ingredients to make Spinach Corn Tomatillo Soup
1 1/2 cups tomatillos,chopped
1 1/2 cups onion,chopped
2 cloves garlic,minced
1 teaspoon margarine
3 1/2 cups frozen corn,thawed
1 cup frozen green peas,thawed
1 cup vegetable broth
1 tablespoon cilantro
Add 3 cups vegetable broth
4 oz green chili peppers — chopped
1/4 cup whole kernel corn, frozen,thawed
1/4 cup chopped spinach
1 teaspoon sugar
Directions to make Spinach Corn Tomatillo Soup
Step 1:Saute tomatillos, onion and garlic in margarine five minutes. Remove to food processor and add the next four ingredients. Puree to chunky
Step 2:. Pour in pan and add 3 C chicken stock, 4 oz. diced green chilies, a little chopped spinach, a little whole kernel corn, 1 t sugar. Simmer 1 hour to all day.
Step 3:Serve topped with a dollop of NF sour cream.
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<< Previous Recipe
Spinach Broccoli Spread
Spinach Broccoli Spread
Next Recipe >>
Gentle Lentil Spinach Soup
Gentle Lentil Spinach Soup