Layered Cheese Spinach Lasagna
June 21, 2010 by Chef Mom
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Spinach Recipes, Main Course, Spinach, Supper
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Layered Cheese Spinach Lasagna - This roasted, robust, recipe for cheese spinach lasagna, is not only quick and easy, it is vegetarian. Four different cheese varities were used with the healthy spinach, layered with cooked pasta. Always a fast and filling spinach lasagna recipe that is easy to bake.
Prep Time: 30 mins |
Ingredients to make Layered Cheese Spinach Lasagna
1 pound cottage cheese
1 pound ricotta cheese
4 eggs
3 teaspoons fresh (or 1 teaspoon dried) oregano
3 teaspoons fresh (or 1 teaspoon dried) basil leaves, finely chopped
black pepper, to taste
1 x 10-ounce package frozen chopped spinach (substitute fresh, if you prefer)
16 ounces shredded mozarella cheese
2 x 29-ounce cans tomato sauce
3 teaspoons fresh (or 1 teaspoon dried) parsley, finely chopped
3 cloves garlic, chopped fine
1 tablespoon Worcestershire sauce
1 medium onion, finely chopped or grated
1 pound package of lasagne noodles (whole wheat or buckwheat varieties recommended for highest nutritional value)
1/2 cup grated or 3/4 cup shredded parmesan cheese
Directions to make Layered Cheese Spinach Lasagna
1.Preheat oven to 325 degrees F. Thaw frozen spinach. Drain thoroughly.
In a saucepan, combine tomato sauce, parsley, garlic, onion, Worcestershire sauce, pepper (to taste), and a dash of parmesan. Simmer sauce for 30 minutes.
Cook noodles according to package directions, drain, and soak in cold water until needed. Gently pat dry. Some varieties of noodles do not require cooking before layering into the recipe
Mix in a large bowl the first seven ingredients plus one-half (8 ounces) of the mozarella.
Bake for 40 minutes, or until hot and gooey in the center. Cool slightly before serving for best consistency
Spinach and Three Cheese Lasagna
August 3, 2009 by Chef Mom
Filed under Baked, Buffet, Casserole, Easy, Main Course, Spinach, Spinach Video, Supper
Spinach and Three Cheese Lasagna - This hearty, robust cheese and spinach lasagna recipe, is loaded with garlic, as all Italian cooking recipes are, and extremely delicious! Made with 3 different cheeses, parmesan, ricotta, and mozzarella, then jazzed up with authentic Italian spices, this saucy sensation is always a hit!
How To Make Spinach and Three Cheese Lasagna Video
Image Source: miikkahoo
Cool Citrus Lobster Salad
June 19, 2009 by Chef Mom
Filed under Boiled, Easy, Easy Spinach Recipes, Main Course, Salad, Spinach, Supper
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Cool Citrus Lobster Salad - Saturated in vitamin C, this creany citrus spinach salad recipe is a one dish meal. Healthy and hearty, big, juicy chunks of fruit make the salad very pleasing to the eye, luscious, lobster meat, from the tail, definately provides the hearty, and so good spinach highlights it all perfectly! Great for the warm weather.
Prep Time: 15 mins |
Ingredients to make Cool Citrus Lobster Salad
3 8 oz lobster tails; fresh or frozen
1 md Pink grapefruit; peeled, sectioned
1 md Orange; peeled and sectioned
1/4 c Orange yogurt
3 tb Orange juice
1 tb Fresh lemon juice
1 ts Grated orange rind
1 ts Grated lime rind
1/8 ts White pepper
4 c Fresh spinach leaves; torn
2 ts Fresh chives; chopped
Directions to make Cool Citrus Lobster Salad
Image Source: aemosion
Gentle Lentil Spinach Soup
May 29, 2009 by Chef Mom
Filed under Easy, Easy Spinach Recipes, Main Course, Soup, Spinach, Supper
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Gentle Lentil Spinach Soup - We used lentils instead of beans in this spinach soup, as they are just as nutritious and have a bit milder taste. Going green with spinach, is always a good idea, as spinach is very healthy and has many vitamins.
Main Ingredient: Mixed Vegetables |
Ingredients to make Gentle Lentil Spinach Soup
2 1/2 c Lentils,rinsed and drained
7 c Water or vegetable stock
2 md Onions,chopped
3 Cloves garlic,minced
Juice of one lemon
Salt and pepper to taste
2 Stalks celery,chopped
2 tb Olive oil
1 Or 2 bunches spinach
Directions to make Gentle Lentil Spinach Soup
Image Source: bobjudge