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Easy Spinach Quiche

September 18, 2009 by Chef Mom  
Filed under Baked, Breakfast, Buffet, Dinner, Easy, Easy Spinach Recipes, Main Course, Spinach, Supper

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spin Easy Spinach Quiche - This moist, country style, spinach quiche recipe is overflowing with healthy, green spinach and melted cheddar cheese. A foolproof, versatile meal, that is almost literally thrown together, and is great to serve for any meal. A “Must Try” this quick and easy spinach quiche recipe is the “BEST”.

Prep Time: 5 mins
Cook Time: 35 mins
Main Ingredient: Spinach
Difficulty Level: 1

Ingredients to make Easy Spinach Quiche

1 Box chopped spinach
1/2 Onion, diced
1/2 c Bell pepper, diced
1 c Cheddar Cheese, shredded
3/4 c Biscuit mix
3 Eggs
1/4 ts Salt
1/4 ts Pepper

Directions to make Easy Spinach Quiche

Step 1:Spray pan with non stick cooking spray. Put first 4 ingredients in bottom of pie plate. Mix eggs, salt and pepper with mixer until frothy; pour over pie plate ingredients. Bake 400 degrees, 35 minutes.

Image Source: stu_spivack

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Spinach and Three Cheese Lasagna

August 3, 2009 by Chef Mom  
Filed under Baked, Buffet, Casserole, Easy, Main Course, Spinach, Spinach Video, Supper

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Spinach and Three Cheese Lasagna - This hearty, robust cheese and spinach lasagna recipe, is loaded with garlic, as all Italian cooking recipes are, and extremely delicious! Made with 3 different cheeses, parmesan, ricotta, and mozzarella, then jazzed up with authentic Italian spices, this saucy sensation is always a hit!

 

How To Make Spinach and Three Cheese Lasagna Video

Image Source: miikkahoo

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Great Greens Casserole

May 29, 2009 by Chef Mom  
Filed under Baked, Casserole, Easy, Easy Spinach Recipes, Main Course, Spinach, Supper

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great_greens_casserole  Great Greens Casserole - We have always been told that the green vegetables, especially the darker variety, are the ones that have the most “healthy” in them. So we figured, lets put them all together and make a savory, green, spinach casserole.

Prep Time: 15 mins
Cook Time: 45 mins
Main Ingredient: Spinach, Zucchini, Swiss Chard
Difficulty Level: 2

Ingredients to make Great Greens Casserole

2 lb Spinach,fresh
3/4 c Olive oil
2 lb Swiss chard
2 lb Zucchini
Salt,to taste
1 c Rice,cooked
3 ea Garlic cloves,finely chopped
6 md Eggs
1/2 c Bread crumbs,fine crumbled

Directions to make Great Greens Casserole

Step 1:Wash the spinach well. Remove the coarse stalks; dry the leaves thoroughly and chop rather fine. Using a heavy skillet, cook spinach in 2 tbspns olive oil over medium heat until just wilted. Drain and put into a large bowl.
Step 2:Wash, dry, and chop the Swiss chard. Using the same skillet, cook chard in 2 tblspns olive oil until wilted. Drain and add to the spinach.
Step 3:Wash, dry, trim, and dice the unpeeled zucchini; add about 4 more tblspns olive oil to the skillet. Saute’ the zucchini, tossing well until just tender. Add zucchini to the spinach and chard, season with salt to taste, and mix in the already cooked rice and garlic. Combine well.
Step 4:Transfer to a well-oiled, heavy 2 quart baking dish. Spoon 3 to 4 tblspns olive oil over the top. Bake in a 300dF oven for 20 minutes.
Step 5:Beat the eggs well; pour them over the vegetables mixture; sprinkle the top with bread crumbs; return to the oven and bake until the eggs are just set, about 10 to 15 minutes

Image Source: tifotter

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