Fresh Spinach and Tomato
June 16, 2009 by Chef Mom
Filed under Easy, Easy Spinach Recipes, Side Dish, Spinach
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Fresh Spinach and Tomato - The dark, rich, healthy spinach is the star of this dish. Packed with so many vitamins and nutrients, it is so good for you. We paired it with tomato, and some spice, to jazz it up, and then blended it slighly, until it was good and chunky. The lemon juice, added at the end, really helps the flavors to pop!
Prep Time: 25 mins |
Ingredients to make Fresh Spinach and Tomato
1 lb Spinach, fresh or thawed
3 Tomatoes, chopped
1 Onion, large and chopped
1/4 ts Turmeric
1 tb Ginger, fresh and chopped
2 Green chilies (optional)
1 c Water
5 tb Butter
1 pn Salt
1 tb Lemon juice
Directions to make Fresh Spinach and Tomato
Step 1:Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat. Remove from heat and cool.
Step 2:Blend in an electric blender to a creamy consistency.
Step 3:Heat butter in a saucepan. Add spinach mixture and salt to taste. Cook for 5 mins over low heat. Add lemon juice and serve.
Image Source: natalie